Our first full day in Bariloche was spent exploring the area from above. We took the Teleferico Cerro Otto (above) up to a viewing center, restaurant, and really random art gallery. Since it was still very much spring in the southern hemisphere. it was pretty cold up there. Hot chocolate helped.
After our trip up the mountain, we ventured into town. Bariloche is known for two things: skiing and chocolate. My favorite chocolate shop was Mamuschka (above) based solely on their ridiculously adorable decor.
For dinner, we visited El Boliche de Alberto, a parilla (grill) just south of town (above) and yes, that is the normal amount of french fries they give you. For more about the meats we enjoyed, please click here.
1 comment:
wow! now THAT'S a meal!
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