It warmed up a bit toward the end of our time in Bariloche, which made for a nice hike around Lago Gutiérrez. I spent the rest of the afternoon finishing up my book, taking advantage of the hotels' hot tub and going for a walk on the beach. We re-visited our favorite parilla for a dinner of lomo (filet), chorizo, morcilla (blood sausage), cerdo (pork) and of course, french fries.
The following day we packed up and travelled back to Neuquén only to discover that our flight to Buenos Aires had been cancelled, so we spent the night at an airport hotel and woke up at 4:30am to catch the first flight out.
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