1 stick butter
1 cup brown sugar
1 egg
1 tsp vanilla
pinch of salt
1 cup flour
1/2 to 1 cup chocolate chips
1/2 to 1 cup chopped dried cherries
- Preheat oven to 350º. Grease an 8" square baking pan.
- Melt the butter over low heat.
- Beat the melted butter with the sugar until smooth, then add the egg and vanilla.
- Add the salt and flour. Once combined add the chips and cherries.
- Bake 20 to 25 minutes until barely set in the middle. Cool before cutting.
2 oz. unsweetened chocolate
1 stick butter
1 cup sugar
2 eggs
1/2 tsp vanilla
pinch of salt
1/2 cup + 1 tbsp flour
1/2 to 1 cup chocolate chips
1/2 to 1 cup chopped toasted pecans or walnuts
1/4 cup whiskey
- Preheat oven to 350º. Grease an 8" square baking pan.
- Melt the unsweetened chocolate and butter over low heat.
- Beat the melted chocolate and butter with the sugar, then add the eggs.
- Gradually add the vanilla, salt and flour. Once combined add the chips, toasted nuts and whiskey.
- Bake 20 to 25 minutes until barely set in the middle. Cool before cutting.
3 comments:
YUMM. Nice pictures, too! I like that they are really close up shots and take up my whole screen, making me wish they were actually that big.
ugh, I ate way too many of both. They were great though...
Painfully easy to make, it seems! Thank you for sharing!!!! I made white choco peanut butter blondies a month or so ago and they were great! I will try your recipe soon!
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