Besides ginja, we pretty much had vinho verde for every other meal. I'm not going to embarrass myself by saying much about the wine, so hopefully Jeff will post something about the trip soon. That's it for my Portugal posts. Saude!©top photo via Instagram, bottom two photos by me
Ginjinha, a Portuguese liquor made by infusing sour cherries in alcohol. You can have it room temperature or cold, with or without cherries (with pits!). I preferred cold without cherries, but it was pretty tasty either way.